Frozen baked goods and picnic

For breakfast, we pulled some sticky buns out of the freezer. The link below for sticky buns should take you to the recipe.

For lunch I packed a picnic and we took it to Monocacy Park where we inadvertently ended up watching fishermen trying to catch the final smart fish from the stocked creek.

The lunch consisted of a big bottle of ice water, two turkey sandwiches with butter lettuce and soy mayo on store-bought wheat bread from my father-in-law (cut into fingers so everyone didn't notice I only had enough meat for each person to have 2/3 of a traditional sandwich), baby carrots, pretzels, and fresh pears.

Open-Faced Tuna Melts and Sweet Salad

For lunch, I took some lettuce from the butter lettuce bagged greens from Aldi, mixed in some shredded asiago, raisins and Wishbone Spritzer wine mist dressing. Meanwhile, my husband cut some homemade cheesy bread (I'm almost getting sick of bread for every meal) and made open faced hot tuna sandwiches with cheddar melted on top.