Thursday, December 10, 2015

Best salad ever


I self-destruct at Christmas. Part of it is due to working retail. Part of it is complex.

But I refuse to shop in December. Even for groceries. I believe my quote was "I'll live off tuna and chocolate chip cookies until January. Or gnaw off my own flesh."

After one annoying mishap after another, I ended up in the grocery store trying to buy the ingredients for a salad. I didn't get my salad until 7 p.m. At that point, my blood sugar was dropping but I managed to do this:

I took some diced chicken, sesame seeds and cashews and sautéed them stir-fry style (high heat, quickly dashing across the pan) in a few drops sesame oil and about a teaspoon or two of teriyaki sauce.

For the salad base I used an iceberg lettuce mix with some endive added, and lots of carrot ribbons. I sprinkled this with Brianna's strawberry champagne vinaigrette dressing. 

Added mandarin oranges, water chestnuts and red raspberries.

Tossed. And topped with generous amounts of the chicken mix.

Ate from a bowl the size of my head.

No comments:

Post a Comment