My daughter and I just whipped up a quiche that may turn out odd. We started with a store-bought crust, added two strips Morningstar vegetarian bacon in crumbles in the bottom, about a half cup frozen peas, and about a half cup each frozen broccoli and frozen cauliflower. (It was California Medley but we picked out the carrots.) Then we added about 2.5 ounces of cheddar and about 3 ounces gruyere.
In a separate dish, I poured almost two cups of soymilk, a big tablespoon of sour cream, four eggs and a container of Papa John's garlic butter sauce. My daughter whisked it until smooth and we poured it into the pie crust with the other goodies. It's baking now, so we'll see...
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