Daughter had a big bowl of cereal for breakfast, husband and I had a slice of toast.
For lunch, we had tons of fresh raw broccoli and baby carrots with organic ranch dressing and half a tuna sandwich each on wheat store-brought bread (again, the loaf from the father-in-law). We had some pretzels, and my husband finished his mother's mac n cheese.
For snack, my daughter devoured a pear and is now eating a bowl of cashews.
My dad called and invited us up for dinner, which is why food today has been simple and veggie intensive, so the little one can eat whatever she wants for dinner.
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