Between our daughter's birthday and our big dinner out the other night, we've eaten a lot of leftovers. Plus, last night I had a board meeting to discuss an endowment over pizza and homegrown salad.
So today I came home from the writers group meeting, hungry because I'd had a slice of multigrain toast for breakfast and some Entemann's mini-donuts and a couple carrots at the board meeting. I ate a slice of ring bologna to get some protein in my system. Then I followed up by heating my leftovers from Little Italy Food Center in Pohatcong, N.J.
I had Chicken Franchese, even though it was an Italian restaurant, because it's one of my all-time favorites and such a simple dish. It included two huge chicken breasts so I could have saved one and not been a glutton, but I didn't. I brought home t
he linguini. Today, I added some chopped fresh broccoli and reheated.It was fabulous.
Tonight is Gayle's fundraiser for the Susan Kromen and Avon walks... I'll blog about the food there tomorrow...
please be kind abou the food. my chefs worked for free.
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