Saturday, July 9, 2011

Strawberry pancakes

Yesterday my daughter requested pancakes, so we whipped up possibly the fluffiest pancake batter ever, courtesy of the Betty Crocker recipe, adapted. I love "her" opening to this recipe: "Pancakes are easy to personalize..."

Ingredients
- a ridiculous amount of sliced fresh strawberries (probably 3 cups)
- 1 egg
- 4 tablespoons no sugar added applesauce
- 1 1/4 cup unbleached white flour
- 3/4 cups oats
- 1.5 cups sour milk
- 2 tablespoons brown sugar
- 4 tablespoons canola oil
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- about 1/2 teaspoon salt

Beat egg until fluffy. Add applesauce and whisk thoroughly. Add remaining ingredients, folding in strawberries last.

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