Sunday, July 10, 2011

Sandwiches and salad

Got an applewood smoked ham quarter for $3 at Target. It's certainly not a quality ham or a big ham, but it's sliced for sandwiches and has 1.66 pounds. I heated it with water in the crock pot.

We made sandwiches on bagels from NY Bagel & Deli in the 25th Street shopping plaza, leftover mozzarella from Calandra's in Nazareth, and that kale-zucchini-cream cheese dip from Lost Gourmet at the Pheonixville Farmers Market yesterday.

We served with an Asian style salad that began life as a Fresh Express Very Veggie with some greens and sorrel from my garden, dried peas, dried pineapple, cucumber and Newman's Own Ginger Sesame dressing.

No comments:

Post a Comment