Wednesday, July 6, 2011

Pork glazed with sesame oil with fresh squash

My mother brought us two garden fresh yellow squash and I thawed out pork in anticipation of guests but they had a family emergency...

Ingredients
-5 thin cut boneless pork chops
- 2 tablespoons butter
- 2 tablespoons sesame oil
- sesame seeds
- one tablespoon orange juice concentrate

In a large frying pan or cast iron skillet, heat butter and sesame oil over low heat. Add meat, increase heat to medium, and cook for about five minutes each side. Glaze with orange juice concentrate and sprinkle with sesame seeds.

For the SQUASH:
Without cleaning the skillet...

Ingredients
- 2 medium yellow squash, chopped
- about 2 tablespoons of sesame oil
- about 2 tablespoons butter
- about 2 tablespoons sesame seeds
- about 3 tablespoons soy sauce
- one cup water
- about two tablespoons orange juice concentrate

Add first four ingredients to skillet over medium heat, squash last.

Combine remaining ingredients in a bowl to make a sauce.

Stir fry squash until golden. Add sauce and cook until the juice boils down.

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