Wednesday, July 13, 2011

Broccoli spinach rice casserole

I made a quick casserole last night that my husband said was hearty.

Ingredients
- 1 1/4 cup brown rice (measured before steaming)
- 1 bag green giant steam in bag broccoli with premium cheese sauce
- 1 cup frozen spinach
- 3 Morningstar breakfast patties, torn into chunks
- market pantry six-blend Italian cheese

I started with 1 1/4 cup brown rice in the steamer. Prepare broccoli as instructed on bag. Pour broccoli and sauce into rice, add spinach and "sausage." Stir well. Sprinkle cheese on top. Bake at 350 for 30 minutes.

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