Friday, July 22, 2011

No cooking

Due to the recent heat wave, cooking has been kept to a minimum. Salad. Leftovers. Cheese platter.

This morning, I served Morningstar breakfast patties and watermelon as a precursor to breakfast, so child opted out of cream of wheat.

So, I got funky.

LAVENDER CREAM OF WHEAT

- 1 cup vanilla coconut milk
- 1 tablespoon honey
- about 1 teaspoon lavender
- 2 handfuls golden raisins
Heat. Add 4 tablespoons cream of wheat

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