I've been struggling with my iron levels lately so I haven't been doing too much serious cooking. Leftovers and simple food. Breakfasts of cream of wheat, raisin bran, and/or yogurt. Snack sandwiches of those veg. sausages on biscuits.
A few meals out. Pizza with a friend Monday. Lunch with in-laws yesterday. Dinner with my Dad.
So for lunch today, I sliced my homemade French country bread (last loaf from the freezer), toasted it, and made some tuna. Topped with shredded Jarlsberg and served with a side of mandarin orange slices.
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