Yogurt and crumbs

Now, I realize there's a fine line between frugal and being over-the-top cheap, but when I make homemade baked goods I hate to waste.

I froze a good portion of the oatmeal bars, and I scraped all the crumbs out of the bottom of the pan. I sprinkled those on vanilla yogurt this morning for breakfast. We like stuff in our yogurt and this did not disappoint.