I made myself a glass of lemonade by juicing two lemons, added five crushed spearmint leaves from my garden, water, ice, and 3/4 tablespoon sugar.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Followers
Blog Archive
-
▼
2010
(302)
-
▼
May
(33)
- Lemonade
- Trail Matzo
- Ginger Pork
- Soup and Matzo
- Dried Beans in Crock Pot
- Peanut Butter and Blueberry Muffins
- cheesy bread
- Wegmans Pesto Ravioli
- Five minute chocolate cake
- tuna boats
- Nachos
- Shrimp with broccoli
- Roasted Red Pepper veggies
- Strawberry Crunch Cake
- Strawberry crunch cake
- Salads with beef
- Quesadilla
- The Intimidating Round Roast
- Yogurt and crumbs
- Guacamole
- Wegmans
- Sunday
- Oatmeal Bars??
- Egg sandwiches
- Chicken with cornflake sludge
- Honey Glazed Grilled Cheese
- Simple things
- seitan stir-fry
- Scrambled egg wraps
- Hamburger Stuffed Bread II
- Good Food Day
- Makeshift Chili Feast
- Pasta with spinach in herbed lemon butter sauce
-
▼
May
(33)
About Me
- Angel
- I've been writing professionally since 1991 for a variety of weekly and daily newspapers. I've written on every topic imaginable from politics to education, prostate cancer to concrete houses. I am president of the board of trustees at my local library and 2008-09 and 2010-11 president of the Greater Lehigh Valley Writers Group. If that's not enough, I am currently querying agents for my sexy paranormal trilogy based in the world of high fashion. And I'm working on a second bachelor's degree (in International Affairs), with hopes of a masters degree in some sort of French studies after that.
No comments:
Post a Comment