Wednesday, May 26, 2010
Five minute chocolate cake
From Instructables.com
o coffee mug
o 4 tablespoons flour - make sure you measure it right - or the cake is a lie!
o 4 tablespoons sugar
o 2 tablespoons unsweetened cocoa
o 2 tablespoons whisked egg - 1 egg is too much, 1 egg white is too eggy, 1 yolk is too dense, but 2 tblsp is just right!
o 3 tablespoons milk
o 3 tablespoons oil
o 3 tablespoons chocolate chips
o splash vanilla or other flavoring - try peppermint or cinnamon
For a fudgier version, omit egg!
Cake Wrecks posted this to Facebook. It cooks in 2.5-4 minutes in the microwave.
We made ours with chocolate soy milk instead of milk.
We also discovered one of our eggs made two cakes.
I made mine with chocolate chips, pecans and chopped caramel candies to make a turtle cake.
Labels:
caramel,
chocolate,
chocolate chips,
chocolate soy milk,
dessert,
pecans
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment