We had Wegmans pesto ravioli, from the frozen food aisle, for dinner. One bag feeds the family for a light dinner. I usually get florentine ravioli for the extra "vegetable" content. They really do have some green vegetable vitamin equivalent. Reading the label on these pesto raviolis, they also have green vegetable matter.
They were delicious. We had simple red tomato sauce, and added some asiago cheese on top.
Then we sopped up the extra sauce with homemade bread. And in the child's case, some butter.
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