Tonight for dinner I made a knock off of Vito Caiati's Heuvos Diablo. I started with five eggs (that's how many were left in the package). I only had two tortillas left so I heated those in my le Creuset pan, with a touch of olive oil in the pan. For the other, I put the last section of homemade bread in the skillet.
I made a simple salad for each of us of romaine lettuce, a touch of romano and some ranch dressing.
I put a tortilla (or bread) on each plate. Then I added more oil to the Le Creuset skillet and approximately an equal part low sodium soy sauce and let it heat. Added a can of potatoes. (Yes, a can. I keep them around for when I want potatoes and don't have potatoes.) Sprinkled them with It's a Dilly.
Scrambled the eggs, added some soy milk, put them in a different skillet. Once they were scrambled I topped with havarti dill cheese and transferred to the tortilla shell.
For the sauce, I mixed one part horseradish mustard with two parts mayonnaise.
The beverage of choice was 100% juice diluted with seltzer.
No comments:
Post a Comment