cheesy bread

I found myself hungry with no real plan for what to do for breakfast. So, I took a big slice of homemade bread, topped it with shredded Jarlsberg, velveeta and white cheddar and toasted it under the broiler.

tuna boats

I've been struggling with my iron levels lately so I haven't been doing too much serious cooking. Leftovers and simple food. Breakfasts of cream of wheat, raisin bran, and/or yogurt. Snack sandwiches of those veg. sausages on biscuits.

A few meals out. Pizza with a friend Monday. Lunch with in-laws yesterday. Dinner with my Dad.

So for lunch today, I sliced my homemade French country bread (last loaf from the freezer), toasted it, and made some tuna. Topped with shredded Jarlsberg and served with a side of mandarin orange slices.