After the play, my friend Gayle is joining us for chicken paprika. My husband prepared lunch while I prepped dinner to be heated later...
He reheated the leftover peanut butter noodles. He cut the fresh mango. Then, he engineered this salad of red leaf lettuce, carrot peels, bits of turkey breast and bites of wisconsin cheddar. He added Annie's Organic Cowgirl Ranch dressing and served as his "Turkey Ranch Salad."
I never use regular ranch dressing because it usually has MSG. Organic ranch dressings do not. And since my child adores ranch, I figure it's better to go organic on this one.
The child devours the mango, as she usually does, and so does the tortoise.
No comments:
Post a Comment