Friday, January 15, 2010
Sausage and egg noodles
So, I think my husband may be learning some new tricks thanks to our food experiments during the last year.
I worked late, so he cooked up a lovely dinner of, well, I'll write it as if it were on a menu.
Spinach-asiago chicken sausage and egg noodles with bite-sized broccoli and black beans in an olive oil sauce.
I don't taste any spices, no garlic or black pepper, but man, it's tasty.
Labels:
asiago,
black beans,
broccoli,
egg noodles,
extra virgin olive oil,
pasta,
sausage,
spinach,
warehouse club
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