Fried Rice and Egg Rolls

I'm reheating some of my crab egg rolls for lunch today because I have to work late and this way I know my daughter has had some good stuff today.

The egg rolls can be found here:
http://angelfoodcooking.blogspot.com/2010/01/crab-rolls.html
For a side I prepared some 'fried rice.'
Ingredients:

• One tablespoon sesame seeds
• One tablespoon canola oil
• one teaspoon low sodium soy sauce
• one-half cup brown rice
• one quarter cup peas
• one quarter cup spinach, ripped tiny
• one small can water chestnuts

In a wok, combine the oil, soy sauce and sesame seeds. When the wok heats up, add the vegetables. Cook a few minutes and add the rice. Cook until the rice absorbs the leftover "sauce."