For dinner last night we had another round of my famous "French bread pizzas" which are more like veggy melts. My husband and I sliced one of my homemade baguettes in half. We melted a couple tablespoons of butter and mixed in a generous amount of garlic powder and grated parmesan. Next we sprinkled on leftover cooked carrots and raw broccoli. We seasoned those with my pizza and pasta seasoning and garlic pepper. Then we sprinkled with asiago and shredded cheddar. We cooked under the broiler until the cheese melted and the edges of the bread turned brown.
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