I have taken the last of the homemade bread from the freezer and using it to make French toast. French toast, for the record, is not French but American. An eighteenth-century innkeeper made the recipe for his guests. His family name was French. French toast is a great item to keep in the freezer for busy mornings, if your family leaves any to freeze.
Ingredients:
- heap of homemade bread, sliced.
- 1/3 cup apple juice
- 1/3 cup soy milk
- 1/3 cup milk
- 3 eggs
- cinnamon
- nutmeg
- 1 individual serving natural applesauce
- about 1 tsp. vanilla
- oil and/or butter for the pan
Mix ingredients 2-9. Whisk well. Dip bread in mix, fry.
I discovered a tin of beef burgundy in the freezer that I have put in the fridge for dinner tomorrow.
apple juice????? Applesauce?????
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gives it a nice fruity flavor. Orange juice works too. Trick I learned on how to give it flavor if you take the egg out and make it vegan.
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