Contributed Recipe: Cauliflower

One of the members of my writers group sent me this today. Thanks, Janet!

VEGGIES – Balsamic and Parmesan Grilled Cauliflower

1 lg head cauliflower, florets cut into 1” thick slices

1 T olive oil

1 t dried marjoram (optional)

¼ t salt

Black pepper to taste

2 T balsamic vinegar

½ cup grated parmesan cheese

450 degrees. In large plastic bag, toss cauliflower with oil, marjoram, salt and pepper. Pour into a large rimmed baking sheet lined with non stick foil. Bake 15-20 minutes or until cauliflower starts to soften and brown.

Remove from oven and toss cauliflower with vinegar and cheese. Return to oven 5 – 10 minutes or until cheese melts and moisture evaporates. 6 servings. Per serving: 88 calories.