Tuesday, April 7, 2009

Chai


I wanted something different so I tried my darneddest to make something as yummy as Oregon Chai. I think I did it. I put two Celestial Seasoning Honey Vanilla White Tea Chai tea bags in a big old mug and poured in 32 ounces of boiling water. Then, I left it sit, covered for about ten minutes. Then I took a teaspoon of honey and put it in the bottom of a glass. I added half a mug (about 4-6 ounces) of the tea. Then I added a couple tablespoons of half and half and topped the mug with about 4 ounces of one percent milk. I loved it, and I even served some to my daughter. She loved it too and said I should save some for Daddy.

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