I got my stitches out today. I'm almost back to where I was before this whole debacle started-- toothless for the #29 slot but healthy-- thanks to my diligent periodontist. We try again June 14, giving my jaw plenty of time to heal.
In the meantime, I have a healing hole on the right side of my mouth and a molar that needs repair on the left. Doesn't leave me much options for chewing, but that back left molar is my dentist's project for next Tuesday.
My husband had suggested picking out a cake from Wegmans for Valentine's Day. So, armed with the remaining $37 on the Wegmans gift card from my mom and a $50 gift card I had hanging around I decided to find something to cook for dinner.
What did I get?
Keep in mind, today was a splurge day, and it was cheaper than going out to dinner since we didn't eat all of it tonight.
- 4 of Wegmans perfect portion sirloin steaks, organic and grass fed, 2 per pack, one pack $10.26, the other $9.90
- 90-10 ground beef, $5.15
- club pack of boneless chicken breasts, $11.02
- port salut cheese, $4.20
- medium Brie, $6.37
- 9 croissants: 3 plain, 3 chocolate, 3 almond, $1.25 each
- baguette, $2.25
- Wegmans ultimate white cake (the small one), $6.50
- watermelon chunks, 10 ounces, $3.49
- French blend bagged salad, $2.50
- baby red potatoes, $3.99
- one pound organic carrots, $1.19
- Wegmans raspberry cherry vinaigrette dressing, $3.29
Total $81.36
THE MENU
1st course: watermelon
2nd course: pan-seared sirloin with roasted potatoes and carrots
3rd course: salad with mandarin oranges, dried blueberries, dried strawberries and the cherry raspberry dressing
4th course: cheese platter of baguette with port salut and brie
5th course: ultimate white cake
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