Oven roasted potatoes and carrots

This recipe is based on:
http://www.curiousfrau.com/recipes/modern-gluten-free-recipes/55-oven-roasted-potatoes-and-carrots

Ingredients
- four organic carrots, peeled and chopped into pieces no larger than an inch
- about 8 baby red potatoes quartered

Arrange in baking dish and prepare dressing. Preheat oven to 450.

Dressing Ingredients
- not quite 1/4 cup extra virgin olive oil
- a few splashes (2-3 tablespoons?) strawberry basil balsamic vinegar
- 1/4 teaspoon salt
- 3/4 teaspoon country herb blend
- 1/2 teaspoon fresh ground black pepper
- 3/4 teaspoon garlic powder
- 1/2 teaspoon basil

Mix and drizzle on vegetables, mixing well. Cook for 30-40 minutes.

Delicious!