A few weeks ago, my daughter and a friend had breakfast at her Grammy's and we got to bring home the leftovers: sausage, blueberry pancakes and wild blueberry sauce. I froze it all and took it out of the freezer yesterday so my husband and daughter could have it for dinner tonight.
Last night I got homemade pesto sauce with sunflower seeds out of the freezer and told my husband to make noodles, use the pesto, and top with diced tomato (the ONE of the three tomatoes my garden produced this year). That was really yummy.
When I got home from work tonight, I took one blueberry pancake, heated it, topped with vanilla bean ice cream (also a gift from the inlaws) and topped THAT with hot blueberry sauce.
Miam!
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