Yesterday for dinner I let my 7-year-old daughter make one of my multigrain pizza crusts. I read the recipe out loud and she found ingredients, selected measuring spoons and did the measuring. We topped the pizzas with chicken (leftover from her earlier meal with the grandparents at TGIFridays), black olives, broccoli, pineapple and several kinds of cheese. It was the best pizza ever.
Today child had peach muffins and Very Vanilla soy milk for breakfast.
For lunch I packed her:
- leftover "mighty green soup"
- banana
- juice box
- cucumber slices
- dipping sauce for the cucumbers of 2/3 whipped cream cheese and 1/3 Goddess dressing
- ritz style crackers
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