A month or two ago, I bought a jar if Iron Chef Orange Sauce with ginger on clearance for half price. I decided to cook some pork chops with minced garlic, grated crystallized ginger and this sauce, adding water chestnuts, steamed vegetables in a light butter sauce and a can of green beans since the vegetable content looked low.
I've been writing professionally since 1991 for a variety of weekly and daily newspapers. I've written on every topic imaginable from politics to education, prostate cancer to concrete houses. I am president of the board of trustees at my local library and 2008-09 and 2010-11 president of the Greater Lehigh Valley Writers Group.
If that's not enough, I am currently querying agents for my sexy paranormal trilogy based in the world of high fashion. And I'm working on a second bachelor's degree (in International Affairs), with hopes of a masters degree in some sort of French studies after that.
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