Mix Up Fritters

I thought for dinner tonight I'd make a hashbrown scramble and Morningstar vegetarian breakfast patties. But then I thought maybe potato pancakes. With applesauce. So, I called up this old entry:

http://angelfoodcooking.blogspot.com/2010/09/apple-potato-pancakes.html?m=1

I mixed up the following in my big Pyrex missing cup:
- almost 3 cups frozen grated potatoes, "hashbrowns," thawed in microwave
- 2 eggs
- 3/4 cup flour
- 1/2 cup unsweetened applesauce
- 1/2 teaspoon fresh ground pepper
- 1/4 teaspoon nutmeg
- 1/4 cup corn flake crumbs
- 1 cup? 1 1/2 cups? frozen corn

Fry patties in cast iron skillet in canola oil, on medium about three minutes on each side. Then bake at 475 until crispy.

These were my BEST potato pancakes ever! They were crispy and flavorful. With a touch of real maple syrup to lubricate them, they were heavenly!