Turkey-white bean burgers with spinach

During the day today, I plan to prep these:

http://m.finecooking.com/recipes/seared-turkey-white-bean-burgers.aspx

I plan to adjust some ingredients and add spinach.

I have some serious preparations to make since my ground turkey is frozen and my beans are dry beans that I need to soak and cook. Once I get these beans ready, cooked and divided into freezer bags, not only will we have turkey burgers but we'll have black and white beans in the freezer.

Stuff in the freezer is my secret weapon.

I had some problems, so measures are approximate.

Mix into patties:
- about two cups beans, mashed (mine weren't tender enough to mash well, since I didn't use canned beans)
- two tablespoons olive oil
- two teaspoons minced garlic
- 2 cups cooked spinach, drained as best as possible
- 2 eggs
- 1/3 cup cornflake crumbs
- 1/3 cup sesame seeds
- 2 teaspoons low sodium soy sauce
- 2 tablespoons Newman's Own sesame ginger dressing
- juice of half a lemon
- 1.25 pounds ground turkey