A few weeks ago, my daughter and a friend had breakfast at her Grammy's and we got to bring home the leftovers: sausage, blueberry pancakes and wild blueberry sauce. I froze it all and took it out of the freezer yesterday so my husband and daughter could have it for dinner tonight.
Last night I got homemade pesto sauce with sunflower seeds out of the freezer and told my husband to make noodles, use the pesto, and top with diced tomato (the ONE of the three tomatoes my garden produced this year). That was really yummy.
When I got home from work tonight, I took one blueberry pancake, heated it, topped with vanilla bean ice cream (also a gift from the inlaws) and topped THAT with hot blueberry sauce.
Miam!
Showing posts with label diced tomatoes. Show all posts
Showing posts with label diced tomatoes. Show all posts
Friday, September 2, 2011
Monday, August 30, 2010
Meatballs Fortano/First school lunch
Today was the first day of school.
For my daughter, we packed:
- peanut butter and blackberry jam on homemade cinnamon raisin bread
- banana
- white grape raspberry juice in a thermos with the same juice made into ice cubes to keep the thermos cold. They were Christmas tree ice cubes.
- About ten animal crackers
- a banana
- two Swedish fish
We packed something similar for my and my husband's lunch. Except we had cupcakes instead of Swedish fish.
For dinner, I got some tomatoes and basil from the garden and made bruschetta before I left for school.
When we got home, I got two everything bagels out of the freezer (last two). I thawed and toasted them, put the last of the cheddar cheese on them, and melted it. I stirred some grated romano into the bruschetta and piled the bruschetta on the bagels.
I got the leftover basil-mango-meatballs from the freezer and served them with the bruschetta bagels.
My daughter called this meal, Meatballs Fortano. She said the bagels reminded her of forts.
For my daughter, we packed:
- peanut butter and blackberry jam on homemade cinnamon raisin bread
- banana
- white grape raspberry juice in a thermos with the same juice made into ice cubes to keep the thermos cold. They were Christmas tree ice cubes.
- About ten animal crackers
- a banana
- two Swedish fish
We packed something similar for my and my husband's lunch. Except we had cupcakes instead of Swedish fish.
For dinner, I got some tomatoes and basil from the garden and made bruschetta before I left for school.
When we got home, I got two everything bagels out of the freezer (last two). I thawed and toasted them, put the last of the cheddar cheese on them, and melted it. I stirred some grated romano into the bruschetta and piled the bruschetta on the bagels.
I got the leftover basil-mango-meatballs from the freezer and served them with the bruschetta bagels.
My daughter called this meal, Meatballs Fortano. She said the bagels reminded her of forts.
Tuesday, January 19, 2010
French Bread Pizza
I took a loaf of my multigrain French bread, sliced it and piled it high with tomato sauce and diced tomatoes, seasoned with four-color pepper, pasta and pizza seasoning, and fresh garlic. I toasted it in the oven. Then I added fresh broccoli and more sauce, cooked it some more, then added some grated pepper jack and lots of cheddar.
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