Zucchini/squash boats

I hope this works. It always makes me nervous when I'm this avant garde.

We had a fridge full of yellow squash and zucchini given to us via the garden of a friend of a friend.

So we decided to stuff them and make 'boats.'

NOTE: do not try this unless you've read this whole entry and I say it comes out decent. Because I'm totally making this up, with no guidance.

INGREDIENTS:
- one yellow squash
- one zucchini
- extra virgin olive oil, cold-pressed
- salt
- garlic powder
- Italian seasoning
- two Morningstar breakfast patties
- 5.2 ounces Boursin shallot & chive Gourney cheese
- one egg
- about 1 cup corn flake crumbs (or bread crumbs)

Preheat oven to 400 degrees

Slice squash and zucchini in half long-ways and gut out the seeds with a spoon. (feed to tortoise if you have one, they love squash guts.)

Child can then use pastry brush to coat each half with olive oil. Sprinkle a pinch of salt and garlic to each and a hearty sprinkle of Italian seasoning.

In a bowl, mix cheese, breadcrumbs and egg. Stir into a filling. Mix in broken bits of vegetarian sausage patty.

Fill boats (the squash and zucchini) with filling. Assemble the halves back to whole vegetables. Wrap in aluminum foil. Bake 45 minutes.