Another Banana bread

According to my last banana bread making adventure, this was the best banana bread I ever made:

http://angelfoodcooking.blogspot.com/2011/04/dairy-free-banana-bread.html?m=1

But knowing that, and not having the ingredients to replicate it, it doesn't help me.

INGREDIENTS
- 1 cup sugar
- 1 stick butter, softened
- 1 egg
- 4 tablespoons unsweetened applesauce
- 4 ripe bananas mashed
- almost 2 tablespoons lemon juice
- 1/2 (slightly more)cup unsweetened soy milk
- 1 teaspoon vinegar
- 1 teaspoon vanilla
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons cashew butter
- 1/4 cup almond butter

Now this is another adaptation of Betty Crocker's recipe.

I preheated the oven to 375, hoping to shave some time off the 350 degrees/ one hour cook time.

Mash bananas with lemon juice in bowl.

In separate bowl, cream butter and sugar. Add bananas, egg, applesauce, and vanilla. Stir vinegar into milk. Add that to batter. Mix. Add remaining ingredients. Mix until moistened. I used beaters to mix in the nut butters.

Pour batter into loaf pans with bottoms only greased. I'm thinking 40 minutes in the oven.