tortellini |
For dinner last night, I made cheese tortellini with a butter/olive oil sauce, with fresh parsley, kielbasa, and peas.
For dinner tonight, we had breakfast. Pancakes my husband made over the weekend and froze. Strawberry ones with real maple syrup. Veggie sausage. Smoothie of raspberry Chobani yogurt, coconut milk, unsweetened soy milk and vanilla carnation instant breakfast. And hot generic grape nuts, with raw local honey, dried blueberries, vanilla almond milk and a touch of blackstrap molasses.
Awards, so cool. She should see your writing one, then she'd be really impressed!
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