Thursday, August 4, 2011

Rag Tag Meals

tortellini
I made peach muffins yesterday which I thought were mediocre, but my daughter ate six of them so I could be wrong. I didn't post the recipe because I ran out of flour, brown sugar, baking soda and baking powder. I ended up mixing half flour and half oats.

For dinner last night, I made cheese tortellini with a butter/olive oil sauce, with fresh parsley, kielbasa, and peas.

For dinner tonight, we had breakfast. Pancakes my husband made over the weekend and froze. Strawberry ones with real maple syrup. Veggie sausage. Smoothie of raspberry Chobani yogurt, coconut milk, unsweetened soy milk and vanilla carnation instant breakfast. And hot generic grape nuts, with raw local honey, dried blueberries, vanilla almond milk and a touch of blackstrap molasses.

1 comment:

  1. Awards, so cool. She should see your writing one, then she'd be really impressed!

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