Tacos

I don't know what got into me, but I decided to make tacos.
I made the homemade tortillas this afternoon and found this site:
http://www.mex-recipes.com/tacorecipes.html

QUOTED FROM THE SITE:
Ground beef
(I prefer ground chuck)
Salt
Chili powder
Paprika
Cumin
Garlic powder or 2 cloves
Bell pepper
Onion

Instructions for taco recipe:

Let's take 2 pounds of ground beef in 2 quart sauce pan add 1 teaspoon of salt, 2 tablespoons of chili power, 1 teaspoon of garlic powder or 2 chopped garlic cloves, 1 teaspoon of cumin, 2 tablespoons of paprika. Enough water to cover meat.

Bring to a boil. Simmer over medium low heat about an hour. I will check in about 15 minutes take a potato masher break up the meat a little don't want it to cook up in lumps.

Repeat this process 2 or 3 more times. Also make sure we don't run dry of water. Add water if needed. Hour over already!

OK, add 1/2 medium chopped onion, 1/2 medium chopped bell pepper, continue cooking 20 or 30 more minutes.

MY VARIATIONS:
I used 1/2 ground beef from a local farm and 1/2 black beans (the ones I made in the crock pot over the weekend.)
I omitted onion, and used one green pepper from my garden.
I turned up the heat a little on the stove, not the taco meat, because I didn't start early enough.

And I'm using my Le Creuset skillet instead of a saucepan.