As part of our picnic, Gayle made the following chicken salad:
20 ounces of shredded cooked chicken
1 small apple, diced small
15-20 grapes cut in half or quarters if large
1 handful sliced almonds
Mix together
Add dressing of 1 part Mayo and 1 part plain Greek Yogurt or regular
yogurt drained.
There was a lot of grapes (which I liked, they were *perfect* red grapes) and we could have used some more almonds, but then, I love almonds. I love fruity chicken salad. And Gayle and I had the discussion that we're not fans of mayo, so hence the yogurt substitution. Gayle said she read you could used mashed avocado instead of mayo for the fat, and so we added sliced avocado. That was yummy. So there may be something to this avocado idea.
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I never buy grapes without tasting in-store. I've thrown away too many.
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