So, yesterday I thought I would serve some sort of sweet potato with the chicken. The cordless can opener battery died a few turns into the can and the manual can opener just would not latch. (Husband even tried.)
Now that the Gizmo is recharged I got the can open. And I made a use-up-leftovers kind of baked sweet potato dish.
For the potato base:
- 1 can sweet potatoes, drained
- 2 handfuls brown sugar
- About one-half cup farm fresh milk
- 1 egg
- 1 handful raisins
Over top, mix and spread:
- 1/4 cup walnuts (all I had)
- about 1/4 cup leftover pie crumbs
- about 1.5 teaspoons cinnamon
Coat with three tablespoons melted butter.
Arrange in Pyrex bread loaf pan and bake at 350 for 45 minutes
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