Today I took the leftovers of that 2 lb pork loin basted in apple "jus" and chopped it into bite sized pieces. I added it, all the leftover "jus," about two cups peas and two cups cauliflower to the Le Creuset skillet and simmered it over very low heat while some rice cooked in the steamer.
Served over rice and was super yummy.
Tonight we're having spaghetti and sausage. I'm cooking the sausage now and will divvy it into smaller portions to freeze for other meals in addition to tonight.
Also, last night we went to the warehouse club where we primarily stocked up on paper products and soap. And my husband's $36 pack of refill razor blades that last him about a year. We also got pet supplies. And some groceries: tuna, cheddar, 12 pack of hunt's sauce, six pounds of rotini. A 3-pack of silk Vanilla soy milk. Apple juice.
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