Stir fry with seitan

This is the basic recipe for a basic Asian style sesame sauce:

For a half-pound of meat, or equivalent veggies, mix

• 1 clove crushed garlic
• 1 tablespoon soy sauce (I use low sodium)
• 2 teaspoons cornstarch
• 1 teaspoon sugar
• 1-2 teaspoons water
• 1/4 teaspoon ginger

Marinate whatever you wish to season. I would recommend leaving it in the sauce for a while.

Now from here, I'm making some spaghetti noodles because I'm out of rice. I'll fry them and make them like lo mein. I'm using the seitan I made yesterday as my meat. And california blend vegetables, which I plan to marinate in whatever sauce the wheat meat (seitan) doesn't soak up.