Monday night I had chicken planned for dinner as I bought some "on special" chicken that needed to be consumed... but my mother-in-law made a huge pot of vegetable soup, so the chicken went in the freezer.
I had some of the soup yesterday for lunch with some crumbled up Gorgonzola crackers from Aldis.
Then for dinner, since my daughter had Girl Scouts and I had night class, we made the Wegmans florentine ravioli. One bag was barely enough for us for dinner, but the flavor was delicious. You could taste the spinach and the cheese. It was surprising how distinct the flavors were.
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