Last night, I had three meals in mind. But, since my husband got home from work first, he whipped up his famous Daddy Pasta for an Army. He makes more than a pound of pasta, because he thinks it will make good lunches to take to work.
In this case, he made a huge quantity of wheat pasta with red sauce, peas and vegan Boca burger.
The sauce, as usual, is the cheap cans of plain tomato sauce with his special seasoning added.
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