I'll let everyone know when I try this:
http://www.silksoymilk.com/recipes/silk-chocolate-truffles
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2010
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February
(25)
- Spaghetti and sausage
- Stir fry with seitan
- Seitan
- Apologies
- Peorogies and vegetables in white wine cream sauce
- Chicken and mashed taters
- Roasting garlic
- Grilled Cheese in Le Creuset?
- Yogurt
- Another crustless quiche
- The end of a fun weekend
- How I make my French press coffee
- Must Try: Silk Truffles
- Kitchen Alchemy: Beef Stew
- Updated Crab rolls
- Our Trip to Wegmans
- Soup and pasta
- Apple Butter
- Fancy dinner: Breaded Herb Pork
- How to trick the wee one...
- Update and Tator Tot Casserole.
- Blueberry pancakes for dinner
- Another yogurt mix-ins platter
- Eggs and Trader Joes sausages
- Daddy pasta
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February
(25)
About Me
- Angel
- I've been writing professionally since 1991 for a variety of weekly and daily newspapers. I've written on every topic imaginable from politics to education, prostate cancer to concrete houses. I am president of the board of trustees at my local library and 2008-09 and 2010-11 president of the Greater Lehigh Valley Writers Group. If that's not enough, I am currently querying agents for my sexy paranormal trilogy based in the world of high fashion. And I'm working on a second bachelor's degree (in International Affairs), with hopes of a masters degree in some sort of French studies after that.
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