My daughter has enjoyed a lengthy repetition of PB&J for lunch lately. To spice things up, I made a peanut butter taster's platter for lunch (with a side of corn). I sliced the baguette my husband bought into thin slices and prepared three mini peanut butter sandwiches: JIF Natural Peanut Butter and honey, PB and the American classic of grape Smucker's jelly, and PB and organic raspberry fruit spread (that shockingly has vitamin A & C). The preschooler selected PB & honey as her favorite and has eaten two PB & honey sandwiches, the two others, the corn, and a glass of chocolate soy milk and is now on a glass of water.
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