Breakfast today was leftover birthday goodies, banana cake and pumpkin roll. For dinner last night we had those Aldi spinach rigatoni with some gruyère on top to spice them up. Then my family surprised me with an ice cream cake.
For lunch, I sliced homemade bread into hors d'oeuvres sized pieces and made one small can of chunk light tuna. Half of the slices got a heaping tablespoon of tuna. The others got a slice of bacon. Each then got either gruyère or cheddar. I heated them in the oven.
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