Breakfast lately has been multigrain toast from Target, with real butter, apples from the local orchard, chocolate soy milk and cashews. Do I need to say mornings have been hectic?
My husband has been eating a lot of peanut butter, because when he doesn't come home for lunch he prefers not to heat up his lunch since they removed his preferred microwave.
My daughter has grown enamored with school lunch, so that's why you haven't seen any posts on that.
My culinary genius is going under-used.
The leaves have turned. Halloween is just around the corner.
I want pumpkin.
Maybe these:
http://angelfoodcooking.blogspot.com/2009/07/pumpkin-maple-crepes.html
or these:
http://angelfoodcooking.blogspot.com/2009/07/pumpkin-scones.html
or these:
http://angelfoodcooking.blogspot.com/2009/10/apple-pancake-wraps-with-sausage.html
I had planned to make a white pizza with spinach for dinner tomorrow, a frozen one from Target I got on clearance, since tomorrow is dance, but I may have more time to cook then and be able to make some sort of pumpkin crêpe... Stay tuned
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the novelty of school lunch will pass. When you make yours, put no-school like things in it, and it will seduce her back to brown-bag side.
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