Sunday, October 17, 2010

Ethnic food in Paris

First night in Paris. Evening meal was Algerian. Soup and couscous Merguoz (sp?).

Second day in Paris. Roasted corn on the street corners. One Euro for an ear of corn that's been cooked over an open fire in a metal can inside a shopping cart until it's crisp and chewy.

Last night in Paris. Dinner at a random Arab restaurant. Fast food-- Paris style. Lamb chawarma dripping with Harissa (according to google it's a Tunisian chili pepper sauce).

Most of these items were so delicious they disappeared before I could photograph them.

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