I packed her a juice box, an apple picked from a local orchard, a snickers mini, and the entrée is a special salad:
- romaine
- organic ranch dressing
- sunflower seeds
- dried pineapple
- smoked pork
- sharp cheddar
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2010
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October
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- Pumpkin Pecan Crêpes
- Envious of my daughter's lunch
- What we've eaten and what we're plotting
- Provolone and pork mac and cheese
- Target shopping
- Crazy Carrot 'Taters
- Lessons at a diner
- Avocado Recycle: Green chicken salad
- Avocado Salad
- Vegetarian Provolone Garden Club Wrap
- Ethnic food in Paris
- Two weeks! (and Paris)
- Crazy Zucchini Cakes
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October
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About Me
- Angel
- I've been writing professionally since 1991 for a variety of weekly and daily newspapers. I've written on every topic imaginable from politics to education, prostate cancer to concrete houses. I am president of the board of trustees at my local library and 2008-09 and 2010-11 president of the Greater Lehigh Valley Writers Group. If that's not enough, I am currently querying agents for my sexy paranormal trilogy based in the world of high fashion. And I'm working on a second bachelor's degree (in International Affairs), with hopes of a masters degree in some sort of French studies after that.
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