Sunday, September 27, 2009

Roasted Red Pepper Avocado Dip

This vegan recipe was posted the Facebook page of a friend of mine. It sounds like an incredible variation on guacamole. I have not tried it as I just got the recipe today.

Roasted Red Pepper Avocado Dip

1 avocado
2 roasted red peppers
1 teaspoon fresh lime juice
1 clove of garlic
1/4 teaspoon ground cumin
1/4 teaspoon ground salt
1 teaspoon fresh oregano leaves (optional)

1. Combine all of the ingredients in a blender or food processor and puree. Serve with sliced cucumber.

No comments:

Post a Comment