My daughter had the last of my mother's meatballs and sausages in red sauce for lunch, with an apple and some fritos.
My husband and I had my mom's leftover rice curry. BUT my husband used the last of the vegetarian Morningstar Chikn Nuggets and I had planned to make those into chicken stir-fry with the microwaveable/steam in bag vegetables and concoct some sort of Asian-style sesame sauce. I didn't get to the sauce. My husband felt bad about using the nuggets, so he chopped up one chicken breast from the freezer and fried it. We served with brown rice and some low-sodium soy sauce.
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